Crock Lemon Red Potatoes

1 1/2  lb red potatoes, cubed
1/4 C water
1/4 C melted butter
1 T lemon or lime juice (or a half of the fruit fresh squeezed)
3  T fresh parsley sprigs, chopped
1 T fresh chives, chopped
Salt and black pepper to taste

1. Put water and  potatoes in Crock-Pot.

2. Cover and cook on high doe 2 1/2 hours, or until tender. Check not to overcook.

3. Drain.

4. Combine melted butter and herbs, add to potatoes and toss.

5. Salt and pepper to taste, and serve.

Servings: 6