1 lb ground beef
1 large onion chopped
1 clove garlic, minced
2 lbs chopped tomatoes
8 oz tomato sauce
12 oz tomato paste
1 C beef broth
2 T fresh parsley, minced
1 T brown sugar
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/4 tsp pepper
cooked Spaghetti Squash
1. Break up ground beef in Crock-Pot.
2. Add all other ingredients, except pasta.
3. Cook on low for 6-8 hours.
4. Serve over precooked cold spaghetti squash or mixed cooked sqaush in 1 hour before serving - to heat through.
Servings: 7
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