Crock White Lasagna

Use GF pasta or crackers if you are staying away from wheat.  Likewise use a GF thickener in place of flour.

1 large chopped onion
1 stick  butter
1  clove garlic minced
1/2 C flour
1 tsp salt
3 C chicken broth
2 C  milk
2 C Mozzarella cheese shredded
1 tsp basil
1 tsp dried oregano
1/2 tsp pepper
1 C Parmesan cheese
2 C cottage cheese
1 C ricotta cheese or more mozzarella
1 egg
2 C cooked cubed chicken
20 oz spinach Fettuccine, uncooked
1 T fresh parsley
raw lasagna noodles

1. For sauce:  saute' first three ingredients. Add flour and salt and mix well. Add chicken broth and milk and bring to a boil, constantly stirring. Finally, add mozzarella cheese, basil, oregano, pepper, parmesan, mix well. Turn off heat.

2. In a separate bowl, mix cottage cheese ricotta and egg. This is your cheese layer.

3. Layer in order: sauce, noodle, cheese, chicken; sauce, noodle, cheese, spinach; sauce, noodle, sauce, shredded cheese, parsley.

4. Cook on high for 4-5 hours or low for 6-8 hours.

Servings: 8