Crock Tex-Mex Chicken

3-4 C cooked corn
2 C black beans, cooked
4 C salsa
6 boneless breast halves, chopped
1 C cheddar cheese shredded

1. Combine all ingredients in Crock. (Except cheese.)

2. Cook on low 7-8 hours

3. Add cheese 5 minutes before serving.

4. Serve over rice, cornbread, tortilla chips, or corn chips; yummy with sour cream.

Servings: 8