Crock Mamma's Chicken and Dumplings

Use GF blend or almond flour if avoiding wheat.

1/2 C butter
1/2 C flour
3 C broth
1 lb cooked chicken breast halves cut into 1 inch cubes
1 lb frozen mixed vegetables
1 onion chopped
  poultry seasoning
celery chopped (optional)

1. In a skillet melt butter, add flour to make a roux.

2. Add 1 cup of broth and slowly simmer to thicken.

3. Put al ingredients in Crock (including roux).

4. Cook on high for 2 hours.

5. Drop Soda Drop Biscuits (recipe found in bread section of this cookbook) over the top of the Crock.

6. Cook on high for 10-20 minutes more.

Servings: 6