Cheese Fondue

You may do this in a double boiler.  Start with beer and seasonings.  Whisk in flour coated cheese in stages as it melts and serve.

1 C light beer
2-3 cloves garlic clove, minced
4 tsp dry mustard
4 tsp Worcestershire sauce
12 oz cheddar cheese grated
4 oz Swiss cheese grated
4 T flour of choice

1. Toss cheese with flour and put in the crock.

2. Add remaining ingredients.  Put on high for 2 hours.  Whisk to mix well.  Turn down to warm and serve.

Servings: 8

Bechamel Sauce

3/4 C butter
1/4 C tapioca flour
4 C cream
salt

1. Melt butter in skillet over medium heat. Do not allow to burn.

2. Whisk in flour.

3. Slowly pour in cream while whisking. Cook and whisk until thickened.

4. Season to taste.

Smoky BBQ Sauce

6 oz tomato paste
5 cloves garlic, minced
1/2 C vinegar
1/4-1/2 C water ( depending on consistency)
1 T onion, diced small
1 tsp onion salt
1 tsp mustard powder
1 tsp worchestershire sauce
1 tsp red pepper flakes
1/2 tsp chili powder
1/2 tsp garlic powder
liquid smoke to taste
dash cayenne
salt and black pepper to taste
stevia to taste

Momma's Pizza Sauce

1 can tomato paste (12 oz total)
1  can tomato sauce
2 garlic clove, minced
Italian seasoning
basil (dried or fresh)
oregano

1. Mix together and spread on our favorite crust.