Asian Cabbage Salad

This is a refreshing salad that can be served immediately or made ahead and chilled

1 medium cabbage, cored &  shredded
1/2 C green onions, sliced
1 C carrots, shredded
DRESSING:
1/2 C fresh cilantro, coarsely chopped (or 2-3T dried)
2 T  sugar
1/2 C rice wine vinegar
2 T lime juice
1 T fresh ginger, grated
1 T tamari (soy) sauce
1 T dark sesame oil

1. In a large bowl, mix shredded veggies.

2. In a small bowl, mix up remaining ingredients for dressing.

3. Drizzle dressing over veggies.  Mix well and serve or cover and chill to serve later.

Servings: 6

Recipe Type: Make - Ahead, Salad, Vegetables