chopped celery (optional)
1 lb ground beef
large onion chopped
butter
1 T onion powder
1 tsp garlic powder
tomato soup, juice, sauce or diced
broth
assorted vegetables
salt
1. Brown first 4 ingredients in skillet.
2. Add the rest of the ingredients and stir and heat through.
3. Add different herbs and experiment with flavors! Cabbage is good.
Recipe Type: Beef, Soups
No comments:
Post a Comment