Chocolate Truffles

2 egg whites
2 1/2 C shredded coconut
3/4 C melted chocolate
1/2 C cream
1 tsp stevia

1. Preheat the oven to 350 degrees.

2. Whisk the egg whites and add the sweetener.

3. Fold the coconut into the egg whites.

4. Grease a mini muffin tin lightly.

5. Place a large tablespoon in the bottom of the muffin tins and press to make a tart shell.

6. Bake for 8-10 minutes until slightly golden. Cool in the tins.

7. Gently beat the cream and add the vanilla and chocolate. Pour into the shells.

8. Chill until set. Remove from the tin and enjoy.