1/2 med onion, chopped
2 T butter
salt and pepper
2 eggs
1 C cottage cheese
3 T coconut flour
1. Saute onions in butter until well browned and season with salt and pepper.
2. In a small bowl, combine egg, cottage cheese, flour, salt and pepper, and cooked onions. Spoon onto greased skillet, 2 tablespoons at a time. Fry 1-2 minutes on each side.
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