6 boneless and skinless chicken breast halves
1 1/2 C salsa
1 tsp cumin
3 T lime juice
couple pinches of chili powder
1. Put chicken and salsa in Crock, cook on high for 3-31/2 hours.
2. Add remaining ingredients and cook on high for about 15 more minutes before serving.
3. Other yummy additions are corn, red bell pepper, chilies, or beans. (They also help stretch it for a crowd.)
4. Serve with rice or cornbread or in tortillas. Good topped with cheese or sour cream. (Or just by itself!)
Servings: 7
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