Crock Garlic Lime Chicken

This recipe has a very bold flavor. Best served with something to sop up the flavor.

6 boneless and skinless chicken breast halves
1/4 C coconut aminos (Tamari sub)
1/4 C lime juice
1 T Worchestershire sauce
2 cloves garlic minced
1/2 tsp dry mustard
1/2 tsp pepper

1. Put chicken in Crock-Pot.

2. Mix together remaining ingredients and pour over chicken.

3. Cook on low for 6-8 hours.

Servings: 6