3 lbs ground beef or venison
2 C coconut oil
1 T salt
1/4 tsp ground white pepper
1/4 tsp cayenne pepper
1/4 tsp red pepper flakes
1/4 tsp ground coriander
2 tsp ground cumin
6 T paprika
1 tsp brown sugar
6 T balsamic vinegar
4 cloves garlic minced
1 tsp chilli powder
1/4 tsp ground cloves
1. Mix meat, oil, and spices by hand until well blended.
2. Stuff into casings or patty. Freeze or use within 36 hours.
Servings: 14
Recipe Type: Beef, Lamb, Sausage
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