Thick Vanilla Yogurt

8 C milk
1/3 C fresh plain  yogurt
1/3 C honey
2 T vanilla extract

1. Heat milk to 180 degrees. Remove from heat and cool to 110 degrees.

2. When cooled, add yogurt culture. Whisk well. Separate 1/3C of the milk and pour into a jar. This will be your culture for the next batch. You should always separate your culture before adding the flavor, keeping the yogurt plain.

3. Add the honey and the vanilla to the remaining milk, and mix well. Pour into glass jars and keep at the temperature of 110. (Whatever you need to do to keep them warm.) Take them out at about 6-8 hours. Refrigerate.