Be sure to use our homemade condensed soup mix for this recipe.
1-1 1/2 lb bulk beef sausage
1/3 C onion chopped
4 C Monterey Jack or Cheddar cheese, shredded
10 eggs , lightly beaten
1 pint homemade condensed cream of mushroom soup
1. In a skillet, sautee onion and brown the sausage.
2. Put meat and onions in a 9x13 baking dish. Top with cheese.
3. In a separate bowl, mix together condensed soup and beaten eggs. Pour over cheese.
4. Bake, uncovered at 400 degrees for 30-35 minutes until knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Servings: 10
Oven Temperature: 400°F
Recipe Type: Breakfast, Main Dish, Make - Ahead, Sausage
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