Carnitas - Crock

In Spanish, the name of this dish means 'little meats'.

2 C chicken broth
2 bay bay leaves
1 tsp salt
1 tsp garlic powder
1 tsp cumin
1/2 tsp dried oregano
1/2 tsp ground coriander
1/4 tsp ground cinnamon
4 lb. beef roast with fat trimmed

1. Put chicken broth and bay leaves in bottom of Crock.

2. In a separate bowl mix the seasonings together.

3. Rub all over the roast. Set roast down in broth.

4. Cook on low for about 10 hours until roast shreds easily with a fork.

5. Serve in a taco, burrito, over rice, in tamales, over corn bread, on buns etc.