Mamma's Black Bean Burritos - Crock

2 lb. dry black beans
2 medium onions chopped
4-6 carrots chopped
2 cloves garlic minced
2 pints corn
2 cans tomatoes diced
2 Jalapeno peppers seeded and chopped
1 C broth
2 tsp salt
1/2 tsp pepper
2 tsp chili powder
2 tsp cumin
a shake of cayenne pepper

1. Soak beans overnight. The next morning, rinse and put in Crock. Cover with 2 inches of water and cook on low for 8-10 hours or high for 4-6.

2. When beans are tender, strain and return to Crock. Add remaining ingredients and stir.

3. Cook on high for 4 hours until onions are tender.

4. If you want to be ready sooner, cook on the stove, bring to a boil and simmer 1/2 hour or so.

5. Serve with tortillas and toppings.