Sunday, August 31, 2014

Michigan Beans- Crock

1-2 lbs hot dogs or sausage
1 medium onion chopped
1 C ketchup
1 1/4 C brown sugar, maple sugar, or rapedura
1/2 C I have no idea let mama look at it
2 T apple cider vinegar
2 T molasses
2 T prepared mustard
10 C cooked great white northern beans

1. Put everything in Crock, and cook on low for 3-6 hours or high for 2 hours.

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